RECIPE

Carpaccio

Carpaccio

  • White fish (Sashimi)

    Appropriate amount

  • Ume Chirimen

    Appropriate amount

  • Olive oil

    Appropriate amount

How to make

  1. Set the white fish sashimi on a place

  2. Sprinkle with Ume Chirimen and drizzle it with olive oil for the finish.

Products used for this recipe